Sick of those sky-high gas bills? You’re not alone! Cooking accounts for a massive chunk of most households’ energy costs each month. But here’s the good news – with some clever cooking hacks, you can dramatically slash your LPG gas consumption (and bills!).
I’m talking serious savings here, folks. We’re going to dive into 11 super simple LPG-saving tips that will transform you into an LPG gas-saving wizard in the kitchen.
1: Optimise Cookware Selection
Using the right pots and pans is key. Invest in quality cookware with flat bases that fit snugly on your burners. No more heat escaping from wobbly pans! And don’t forget tight-fitting lids to lock in steam and heat. Your food cooks faster using less gas. Go for energy-efficient, induction-ready pots and pans to level up even more.
2:Utilise Pressure Cookers
These magical gadgets are gas-guzzler kryptonite! By trapping steam, pressure cookers crank up temps way higher than regular cooking. Your food gets fork-tender in a fraction of the time while barely sipping gas. Perfect for stews, beans, tough meats and more. Just be careful releasing that built-up steam!
3: Embrace Simmering
Instead of an aggressive boil, try gently simmering dishes like soups and sauces. Maintaining a gentle bubbling uses way less gas but still allows flavours to meld beautifully. Adjust that flame down low and let the magic happen while you save money.
4: Thaw Before Cooking
Tossing frozen ingredients straight into the pan is a no-no for gas efficiency. Take a few minutes to thaw them in the fridge overnight, or use the cold water method. You’ll shave valuable minutes off total cooking time.
5: Invest in Energy-Efficient Appliances
Ditch that ancient stove and oven for new models with the latest gas-saving tech like automatic ignition, heat monitors, and burners with different intensity levels. The upfront cost pays for itself over the appliance’s lifetime.
6: Batch Cook for Efficiency
Cook up a huge batch of your favourite chilli, stew, or curry, then portion it out with some of the cooking liquids. Reheating later in the week takes way less gas than cooking individual meals each night. Plus, you get easy, prepped meals all week!
7: Use Other Appliances Smartly
The microwave and electric kettle are Gas’s best friends! Use them to reheat leftovers and boil water rather than fire up the whole stove. But stick to the gas burners for actual cooking.
8: Optimise Flame Size
Using an oversized burner that extends way past your pot’s base is just bleeding gas. Same goes for cranking the flame up higher than needed. Right-size the flame to fit snugly under your cookware for maximum efficiency.
9: Maintain Appliances Regularly
Well-maintained gas equipment works better and uses less fuel. Regularly clean out any gunk-clogging burners and wipe everything down. You’ll be amazed at the gas savings from a simple cleaning!
10: Meal Plan Strategically
Build weekly meal plans that group similar recipes and ingredients together on the same day so you’re not constantly firing up the stove in between. Prioritise seasonal produce that cooks up beautifully without as much fuss.
11: Try Solar Cooking
If you’ve got outdoor space and sunshine, solar cookers are a gas-free gamechanger! Load up these insulated boxes with food like rice dishes, veggies or bread, and let the sun’s rays slowly work their magic for you at no fuel cost.
Conclusion
It’s time to wrap things up in a way that makes sense and doesn’t seem robotic! In the end, a few minor changes in your cooking style can have a big positive impact on the environment and your pocketbook.
None of these 11 gas-saving tips requires you to completely overhaul your life or become a totally different person in the kitchen. We’re just talking about being a little more mindful and making smart, eco-conscious choices where you can.
Like actually using that pressure cooker to collect dust instead of letting it be a decorative piece. Or remember to pop lids on your pots to lock in heat and cook faster. Small stuff, but it adds up!
The key is finding a few tips that vibe with your cooking style and habits and sticking with them until they become second nature. Before you know it, you’ll be a gas-conserving pro without even really trying.
And let’s be real – seeing those lower utility bills is going to feel awesome! You get to save cash while doing your part to reduce your carbon footprint. It’s a total win-win that’ll make you feel good.
Who knows, you might even inspire some friends to jump on the gas-saving bandwagon once they see you ballin’ on a budget over there. Nothing wrong with being a little eco-trendsetter!
Ultimately, increasing our consciousness about the environmental effects of our everyday actions is critical to our efforts to create a more sustainable future. Every little amount helps, and starting with some cooking is a terrific idea!
So, pick a few of these tips that speak to you and run with them. Your bank account and the polar bears will be thanking you. Now go get cooking, you bougie gas-saving master chef!
And if you need efficient and reliable LPG bottles from a reputable supplier in Brisbane, think Plus Gas
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